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AgriturismoMantova.it
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Homepage > Events > Farm journal
Farm journal
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27 January 2009 - Hands-on cooking lessons
The farm holiday organizes courses in order to learn how to prepare home-made bread with different types of wheats. This activity which lasts about four hours, from 8 pm to 12 pm, will permit you to taste the breads prepared together with Monica.
One day cooking classes
- Tuesday, 27th January - Home-made pasta and its sauces
- Monday, 23rd February - Farro, an unknown cereal
- Monday, 31st March - Chocolate!
- Monday, 6th April - Breads
- Tuesday, 12th May - Rice
- Monday, 25th May - How to realize a gourgeous picnic
Notes: price 40,00 € per lesson. Min 6 people (40,00 €)
Theme dinners
- Saturday, 14th February - Saint Valentine's day. The red menu
- Friday, 6th March - Women's day. The yellow menu (25,00 €)
- Thursday, 19th March - The Renaissance's menu (32,00 €)
- Thursday, 2nd April - Cheese
- Thursday, 1st May - May Day
- Thursday, 14th May - Learn from the big chefs
- Thursdays, 24th September, 8th and 22nd October, 19th Novembrer - All pumpkin: from starters to desserts
- Saturday, 31st October - Halloween
- Thursday, 5th November - Saint Lion's night
- Thursday, 12th November - Mushrooms and chestnuts
- Thursday, 26th November - Polenta (made by maize flour)
Notes: price 30,00 € (drinks included). The dinner bigins at 8pm. Min 20 people (30,00 €)
Guided tastings
Rough and refined, ancient and modern breads compared with each other. The farmhouse organizes guided bread tastings; where the olfactory and gustatory differences among breads obtained from various wheats can be pointed out.
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