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Room, Typical cuisine, Cooking farm: Holiday farms B&B Bed&Breakfast Loghino Sabbioni Description
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Homepage > Farmhouses B&B > Loghino Sabbioni
Farm holiday B&B Bed & Breakfast
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Loghino Sabbioni
Loghino Sabbioni
| Farm Holiday Loghino Sabbioni |
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Open: all the year round, on Friday, Saturday and Sunday - Foreign languages spoken: French, German -
Farm activities: stock farming, fruit and vegetables cultivation, cereals cultivation.
Notes: Mrs. Fiorenza cooks all dishes with her own hands with farm-made products, such as capons, and guinea hens. The menu changes according to season: focacce (flat loafs), salted cakes with radicchio (italian cichory), or with walnuts, or potatoes and zucchine (baby marrows) and the delicious leeks pie. Desserts too vary according to season. There are various types of jams and mostardas : peaches, cherries, plums, pears, apricots, melon, watermelon. It is possible to plan christening and communion lunches. The farm is nearby the "parco golenale di San Colombano" (a public green area closed to traffic, called "golena" -a terrain between destined to contain flood water in case of overflow- The area is crossed by a pedestrian pathway connecting the two town extremities, within a park that covers the entire surface)
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Farm products:
- Traditional products: Mantuan mostarda
vegetables, jams, poultry
- The transformation of the products is carried out on the farm
- There is an outlet, business hours: Non-stop working hours
- Opening days: Everyday
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Room 
Typical cuisine 
Cooking farm 
