Agriturismo Corte Colombarola
Opening time: all the year round (closed only on
Mondays and in August).
Foreign languages spoken: French, English.
the farm-stay holiday is closed to a venison farm and an area of hunting dogs`
training. Safe sheds for the guests`s motorbikes available. Credit cards
accepted: Cartasì/VISA, Mastercard. The transformation of the products is
carried out on the farm.
Farm activities: stock farming, vegetables
cultivation, cereals cultivation.
Farm products: traditional products such
as pumpkin, maize, soya-bean, barley, proteic pea.
The celebration of the pumpkin. The pumpkin lends itself to a multitude of exquisite preparations, from appetizer to dessert. From the 8th of September to 31 December in the historic event in Pumpkin pumpkin.
Carve pumpkins on the night of witches. During the night of Halloween, the farm offers a thematic dinner with pumpkin, during which you can watch a demonstration of carving pumpkins. October.
The noble Capon. The capon combined with pumpkin chutney: a perfect combination. December.
The maialata. Let`s celebrate by eating the pig everything, absolutely everything! January-February
The herbs of the field. Dishes with nettles, mallow, radicchio, luartis ... March, April, May.
Themed dinners are held throughout the year, every night from Tuesday to Sunday, by appointment, with the possibility of agreeing on the menu. Price: 24,00 €.
Number rooms: 3.
Typical dishes: pumpkin gnocchi with Gorgonzola Cream Sauce, Malfatti (Italian-style dumplings ), delizie della nonna, maccheroni in salsa contadina (maccheroni with vegetables sauce).
Notes: Tuesdays, Wednesdays, Thursdays and Fridays evening menu "Giovani e non" (young and not-so-young menu ) : a first course, gnocco fritto (fried dough) with handmade salami and a side dish, wine, water, dessert, coffee, grappa, limoncino, all at 15 €. Booking is necessary in January and February for "Evviva sua maestà il maiale"
( "long live His Majesty The Pig " : pork menu and salami).
Menu prices: 22,00 €.