Loghino Vallazza

Loghino Vallazza

Open: all the year round, by booking - Services for disabled children - Proximity to venison farm - Proxymity to area of traininof hunting dogs.

Farm activities: stock farming, fruit and vegetables cultivation, cereals cultivation, vine-growing and wine-producing, use of substances with limited enviromental impact. Notes: Loghino Vallazza is a family-owned farm holiday, where you can often eat pumpkin tortelli or turtei sguasarot. Our little farm is cultived with maize, beets, wheat, vegetables and melons. The orchard and vineyard give us the products for our jams, while the market garden gives us the vegetables for the year. In 2004 we organized the first cooking course, because of our guests` interest for mostarda and turtei sguasarot recipes. For having lunch or dinner in the farm, booking is needed. It is possible to have a special menu for cerimonies, meeting or snacks..

Farm products: - Traditional products: pumpkin, mostarda bees, fish, poultry. apricots, apples, pears, plums, potatoes, watermelons, preserves, jams, honey - The transformation of the products is carried out on the farm - There is an outlet

  • Loghino Vallazza - Our court
  • Loghino Vallazza - The stables and the input
  • Loghino Vallazza - The hostess
  • Loghino Vallazza- You eat!
  • Loghino Vallazza- Our products

Our Services

Loghino Vallazza - dining room

Highlights
Refreshment points.
Number rooms: 1.
Number seats: 30.
Typical dishes: tortelli di zucca (pasta stuffed with pumpkin), risotto al "tastasal". Desserts: Turtei sguasarot (pasta stuffed with "vin cotto"). Tirot (flat cake) with onion.
Menu prices: 16,50 €.

Services

  • Opening hours annuale, su prenotazione

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