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Italian holidays can be spent in the sign of good-cuisine, with cooking courses for people who want to discover the secret of Italian cuisine and its typical products. Friendliness and warm welcome, peace and relax are the right keys of holiday farms, country houses, farmhouses and B&B managed by Mantua rural families.
Holiday farms environment, simple and comfortable reminds to ancient traditional rural culture, still alive. Holiday farms try to offer the best of rural culture: contact with nature, tastes of genuine cuisine, without equal. For people who want to discover authenticity and simplicity of regional Italian typical cooking, especially mantuan cuisine, there are cooking courses and events, where it is possible to try local italian wines, too.
Regional italian cooking courses will let you discover the wealth ness of an alimentation made of poor but nutritious foods, produced in the holiday farms. There are regional italian cooking courses dedicated to preparation of:
1) local traditional first courses
2) meat and fish second courses
3) bread, pizza and focaccia
4) vegetarian food
5) typical Italian cakes.
For those who love good food and want to learn cooking secrets of some typical regional dishes, some mantuan holiday farms organize cooking courses in their kitchens, when experienced chefs teach how to cook using products cultivated in the holiday farm.
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